Office of State Procurement
Louisiana Procurement and Contract Network (LaPAC)

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To view or print the bid document, click on the bid number below. Any subsequent addenda will also be available via this website. If an addendum has been issued, it will be located directly under the bid being modified and will be designated as an addendum. Solicitations for Statewide Term Contracts are in RED.

It is the bidder's responsibility to ensure that all addenda have been reviewed and, if need be printed, signed, and returned.

WHO SHOULD BE CONTACTED? If you are having difficulty retrieving a solicitation document, or the document is incomplete, click on the code or number listed in the HELP column to obtain technical assistance. This will display a new screen that will show the person to contact to help you retrieve the document. IF, HOWEVER, YOU HAVE A QUESTION CONCERNING THE DETAILS OF A SOLICITATION, CONTACT THE PERSON LISTED IN THE SOLICITATION DOCUMENT.



Bid Number Description Bid Opening Date Status Help
3000026641 October 2026 Meat & Cheese - DOC-PE
Original: 3000026641
Attachments:
  Attachment A - Special Terms and Conditions - Pages 1-9
  Attachment B - Special Conditions for Meat - Page 1
  Attachment C - Online Bidding Instructions - Pages 1-10
09/15/2026
10:00:00 AM CT
Date of Award: 10/02/2026 107001
Contractor: RIVERSIDE FOOD DISTRIBUTOR LLC Amount: $122,922.00
Contractor: JNS FOODS LLC Amount: $15,400.00
Contractor: CHICAGO MEAT GROUP INC Amount: $16,300.80
Contractor: FOODWAY INC Amount: $279,339.30
Contractor: LA FOODS Amount: $32,932.60
Contractor: NATIONAL MEAT & PROVISION COMPANY Amount: $34,317.40
Contractor: ADVANCED COMMODITIES INC Amount: $56,125.00
Contractor: HARVEST FARMS SOLUTIONS Amount: $64,240.00
Contractor: GOOD SOURCE SOLUTIONS INC Amount: $7,994.00
Contractor: NATIONAL FOOD GROUP Amount: $8,800.00